Carrot Oatmeal Cookies12 oz carrots, boiled or microwaved until soft and then pureed
2 cups of oatmeal, processed to a powder
½ cup oatmeal, left as is
½ cup corn meal
2 eggs
Mix thoroughly. I used a small ice cream scoop to scoop them onto a cookie sheet. Bake at 350 15 minutes. You can serve them at this point, but I do a second bake at 250 for an hour and a half in order to dry them out and make them crunchier.
Pupcakes
Cake
1 1/2 cup flour
1 tsp baking soda
1/2 cup peanut butter
1/2 cup canola oil
1 cup shredded carrots
1 tsp. vanilla
2/3 cup honey
2 eggs
Frosting
1/2 cup peanut butter
1/4 cup cream cheese (softened)
Mix flour and baking soda. Add remaining ingredients. Pour into lined 12 cupcake panor medium 24 cupcake pan and bake at 350° for 15 minutes. Let cool before frosting.
Pupcicles
1/2 Cup Plain Yogurt (do not use sugar free!!!)
1/2 Cup Canned Pumpkin (not pie filling)
Mix well. Pour into ice cube trays and freeze. A nice, chilly reward on a hot day!
